Activité de paysan-boulanger en Agriculture Biologique. Culture de Petit-épeautre; Grand-épeautre; Seigle; Blé noir; Blé (variétés anciennes). Fabrication de 12 sortes de pains différents.
The Producer has not yet filled in any information about this activity. If you would like to know more about this, please get in touch with the Producer for more information.