yeast.computer
Their farm
yeast.computer werkt aan de eiwittransitie met server tempeh: tempeh van Nederlandse vergeten bonensoorten, gefermenteerd op restwarmte van dataservers. wordt restwarmte van dataservers duurzaam ingezet om tempeh te fermenteren van Nederlandse vergeten bonensoorten.
yeast.computer is gevestigd in Amsterdam-Noord en werkt samen met de organisatie Boonzaak
yeast.computer's professions and practices
Origin of flours : not specified
Type of flour used : not specified
Other ingredients : not specified
Origin of other ingredients : not specified
Features of the other ingredients : not specified
Fermentation agent used : not specified
Type of oven : not specified
For the tempeh we use the Dutch heirloom bean variety called Reade Krobbe. This is a bean variety that almost went extinct. Other ingredients are bean flower and rhizopus culture. The fermentation takes place in specially developed fermentation boxes that run on server heat waste.