Products from

La ferme des 4 vents

Goat farmer, Eymet
Amandine Sarrazin
Amandine Sarrazin started La ferme des 4 vents in 2010. Their farm is located in Eymet, Aquitaine.

Their farm

Petite explication familiale installé depuis 15 ans sur les terres de mes grands parents dans un petit village médiéval de Dordogne amoureuse de mon métier et des animaux je fabrique avec une partie du lait de mes 130 chèvres du fromage au lait cru

Address
fraysse
24500 Eymet
2010
Established in
2
full-time employees

La ferme des 4 vents's professions and practices

Livestock

130 animals

Alpines et saanen

Breeding methods

The livestock is born on my farm

I rear my animals inside

Diet

My animails have a diet based on grass or other fodder, My animals have a diet based on processed food (granules, flour, pellets)

The food for my animals comes from a local farmer, The food for my animals is produced on my farm, The food for my animals comes from a national supplier

I use feed with GMO ingredients

Care of livestock

I only treat the animals in case of illness, I treat in a preventative way during risk periods

I use vaccinations on my animals, I use homeopathic care on my animals

Processing and secondary ingredients

I use my produce in my other products

The other ingredients involved are : Ferment lactique, présure, sel

My ingredients come from a national supplier

Products coming from conventional sources

This information has been declared by the Producer.