Finca La Pitinca
Son exploitation
Hola, en una finca cercana a Villanueva de la Vera, Cáceres, disponemos de una pequeña ganaderia de ganado vacuno, cruzados de Avileño y Wagyu, animales que pastan 8 horas al dia en campo abierto y ahora puedes disfrutar de esta carne directamente del productor al consumidor final, esperemos que la disfrutes. Disponible entrega en Madrid y La Vera.
Les métiers et pratiques de Finca La Pitinca
20 animals
Cruzados Avileño/wagyu
The livestock is born on my farm
I rear my animals in open air
My animails have a diet based on grass or other fodder, My animals have a diet based on grain
The food for my animals comes from a national supplier
I use feed with GMO ingredients
I have a preventative care system
I use vaccinations on my animals
I don't process my products
The other ingredients involved are : sal, pimienta, ajo.
My ingredients come from a national supplier
Other ingredients are local (less than 150 miles), handmade ingredients